Triple Szechwan Rice recipe

Recipe Submitted by Palaki
Love pan asian food? Learn to make Triple Szechwan Rice
Triple Szechwan Rice recipe
Ingredients
  • 250 g Basmati rice
  • 1 Cup chicken, shredded
  • 1 Cup prawns, shredded
  • 1 Medium green capsicum, deseeded and finely chopped
  • 3 Spring onions chopped
  • 1/2 tbsp Chili sauce
  • 2 tbsp Soya sauce
  • 1 Carrot chopped
  • 1/4 Cup beans chopped
  • 1 tbsp Celery chopped (optional)
  • 1 tbsp Vinegar
  • 1/2 tbsp Ajinomoto
  • 1/4 tsp Salt to taste
  • 1 Onion, sliced
  • 3-5 Drops of oil
  • 1 Garlic, chopped
  • 1/2 Cup mushrooms chopped

Method:
  • Take a vessel and pour one tsp of oil.
  • Fry the onion until they turn golden brown.
  • Add, capsicum, celery, spring onion, carrots, beans and mushrooms.
  • Cook them for a few minutes.
  • Take another vessel and fry the chicken and prawns.
  • Pour a little oil. Add chopped garlic.
  • Remove it when it turns brown and keep aside.
  • Once oil is flavoured with garlic, place the rice in the same vessel.
  • Now Fry it for 5 minutes.
  • Combine all the vegetables, chicken and prawns.
  • Cook the rice in the chicken stock.
  • Mix all the sauces with cooked rice.
  • Fry for 5 minutes on high flame.
  • Keep stirring and serve hot.
  • To make triple schezuan rice, add baked noodles and fried noodles as well.